breakfast

From the Buffet Table 

A Selection of Yogurts and Cereals and Juices 
Fresh Grapefruit Segments

Made to Order

Porridge 
Fresh Banana with Crème Fraiche topped with local honey
Granola Sundae - layered granola, yogurt, fruit compote
Poached or Scrambled Eggs on toast served with Tomatoes and Mushrooms 
Toasted Muffin with Scrambled Eggs and Smoked Salmon 
Eggs Benedict - Toasted Muffin, Bacon, Poached Egg and covered in Hollandaise Sauce 
Pancakes topped with Cherry Compote and Crème Fraiche 
Bacon, Sausage, Mushrooms, Tomatoes, Fried Bread and served with your choice of Eggs
Kedgeree served with Vine Tomatoes(to be ordered the night before)
Toast or Croissants and homemade preserves 

Hot Beverages

Cafetiere Coffee 
Espresso
Loose Leaf Earl Grey or Every Day Tea 
Fruit Tea 

Breakfats Award

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